RESTAURANT SURVEY
1. How often do you use the food and beverage services?
 

2.  Please rate from 1-4 ( 4 being the highest)

a ) BREAKFAST:
Quality of Food
 
Quality of Service
 
Price
 
Menu Variety
 

b ) LUNCH/DINING/BAR
Quality of Food
 
Quality of Service
 
Price
 
Menu Variety
 

c ) EVENING
Quality of Food
 
Quality of Service
 
Price
 
Menu Variety
 
3. What would encourage your use? Please indicate for each service?
 
4. Is there any value to you by having food and beverage services available?
 
5. Which member events would you be interested in attending? (Please check box)
Super Bowl Party (February)
Valentine's Porto and Cheese (February)
Fashion Show (February)
St. Patrick's Luncheon (March)
Boxing Gala (March)
Wine Tasting (TBA)
Jazz Night (1st Thursday of every month)
Mother's Day Brunch (May)
Beach Party (TBA)
Oyster Party (November)
6. What would encourage your attendance to these events?
 
7. What additional events would you like to see at the Club?
 
8. How do you want to hear about these events?
 
9. Would you consider using the club dining room for your private functions or social events?
 
10. Can we contact you or someone in your office about private function catering?
 
If yes, please submit name and number
 

Thank You for your support.